Irpinia Rosato "Cielo Ferraro" DOC - Le Masciare Winery

Cielo Ferraro rosé wine from Cantina Le Masciare is an organic wine. Bright pink in color, it offers a fruity bouquet on the nose with notes of red berries. Excellent freshness on the palate provided by a good level of acidity, medium structure, persistent finish with notable aromatic return. It goes well with first and second courses of Campania cuisine in particular, light and fragrant. It also goes very well with pizza and young cheeses and cured meats. The Rosé from the Le Masciare winery is certified organic by Bioagricert

Grapes : Aglianico (100%)
PRODUCTION AREA: Paternopoli (Av), Italy
VINEYARDS : 1 hectare of Aglianico grapes grown using the espalier system with spurred cordon on clayey and calcareous soil with a density of 3,500 plants per hectare in the Contrada Cielo Ferraro.
HARVEST : The harvest is done by hand in mid-October in the cool hours of the morning in small crates.
VINIFICATION : Cold maceration of the grapes (4-6°C) for about 24 hours, avoiding contact with oxygen. Subsequently, racking by light pressing. Fermentation takes place in stainless steel tanks at a controlled temperature of 16°C
for about 15 days.
MATURATION : In stainless steel tanks for 4 months, then in bottle.
ORGANOLEPTIC CHARACTERISTICS: Bright pink color, the nose offers a fruity bouquet with notes of red berries. Excellent freshness of taste provided by a good level of acidity, medium structure, persistent finish with notable aromatic return.
FOOD PAIRINGS: It goes well with first and second courses of the local cuisine.
bell in particular, light and fragrant. It also goes very well with pizza and young cheeses and cured meats.
SERVING TEMPERATURE: It should be served at a temperature of approximately 12-14°C.
Graduation : 12.5%