Some wineries enter the market and make an immediate impression. Not because of the noise they make, but because of the quiet quality of their wines. Macchie Santa Maria is one of them—a winery young in spirit but deeply rooted, rapidly carving out a place among the benchmarks of Irpinian wine.
A broad range, precise stylistic consistency, and a territory—Irpinia—told with respect and vision.
The Story: A Winery Rooted in the Future
Macchie Santa Maria was born from a desire to enhance Irpinia’s viticultural heritage through a contemporary lens. Not a break with tradition, but an evolution of it, bringing Irpinia’s native grape varieties to new expressions without betraying their identity; a tribute to the devotion and farming traditions that still animate these lands today.
The Territory: Irpinia in All Its Complexity
Macchie Santa Maria’s vineyards are located in the heart of Irpinia’s appellations, on volcanic and clay soils that provide minerality, freshness, and structure. Varying altitudes and different microclimates for each grape variety—each cultivated in the place to which it belongs.
The Wines: A Complete and Consistent Range
Taurasi Piana delle Macchie DOCG— the flagship wine. Pure Aglianico, a deep red with black fruit, spices, tobacco, and intense volcanic minerality. Substantial structure, elegant tannins, and a long, persistent finish.
Irpinia Aglianico Optio DOC— Aglianico at its most immediate. Fruit takes center stage, with soft tannins and a spicy finish.
Greco di Tufo Triarii DOCG— fresh, vertical, and savory. A minerality that invites a second glass.
Fiano di Avellino Signifer DOCG— fresh and floral. Immediate, pleasant, and perfect for any occasion.
Irpinia Rosato Ophelia DOC— made from Aglianico grapes. Red fruit, flowers, and elegant freshness. Versatile from aperitivo to dinner.
Campania Aglianico IGT— character and drinkability in an everyday wine of great personality.
Irpinia Falanghina DOC— fruity and floral, fresh, and perfect for summer.
Irpinia Spumante Donorè DOC— Irpinian sparkling wine made from native grape varieties. Fresh and elegant, with fine, persistent bubbles.
How to Enjoy Macchie Santa Maria Wines
The Taurasi should be served at 18°C and decanted for at least 60–90 minutes. Pairings: braised red meats, roast lamb, game, and aged cheeses.
Greco and Fiano should be served at 10–12°C for the younger wines and 13–14°C for the Riserve. Pairings: baked fish, seafood risotto, and buffalo mozzarella.
Rosato and Falanghina should be served chilled at 8–10°C. Perfect for aperitivo and light dishes.
The Spumante should be served well chilled at 6–8°C. Ideal for celebrating any special occasion.
Macchie Santa Maria - Discover the Wines on Vitigni Irpini
We chose Macchie Santa Maria because it represents the future of Irpinian wine—a winery that looks ahead without losing sight of its roots, producing consistently high-quality wines across its entire range and telling the story of its territory with honesty and vision. Book a tour with us.
⚠️ The sale of wine is restricted to adults. Drink responsibly.
