Irpinia Campi Taurasini "Colle Santa Maria" DOC - Giovanni Molettieri Winery

Grape variety : Aglianico (100%)
Production area : Land located in the Cortecorbo district in Montemarano
Type of vinification : The grapes are harvested when they are fully ripe, after destemming and pressing they are subjected to fermentation with intense maceration. Malolactic fermentation and aging in French oak barriques Troncai, Center and Vosges for a period of 8-10 months depending on the vintage follow. After a short period in steel barrels the bottles are left to mature for about 6 months
Average annual production : Approximately 5000 bottles
Organoleptic Characteristics : Intense ruby ​​red color. Fruity aroma, with clear hints of spices and licorice. Balanced tannic maintaining a low acidity. Dry on the palate, medium soft that goes well with dishes such as cured meats and short-aged cheeses
Yield per hectare in grape ratio: 65 ql./hectare with 1.70 kg per plant