Irpinia Aglianico "Cesinè" Organic DOC – Adelina Molettieri
Irpinia Aglianico "Cesinè" Organic DOC – Adelina Molettieri
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Organic red wine from Irpinia made from selected Aglianico grapes grown on the high hills of Montemarano (AV).
The Irpinia Aglianico "Cesinè" Organic DOC by Adelina Molettieri is a full-bodied and deep Aglianico born from the family's winemaking tradition in the Chianzano district of Montemarano, aged for a long time in steel, large oak barrels, and the bottle.
Tasting notes:
- Color: intense ruby red.
- Aroma: complex bouquet with aromas of marasca cherry, forest fruits, and plum, enriched by elegant spicy notes.
- Palate: dry, structured, and elegant, supported by a soft, enveloping, and persistent tannic structure.
- Recommended pairings: perfect with first courses with ragù, red meats, roasts, hearty dishes, and aged Irpinia cheeses.
Summary technical sheet:
- Producer: Adelina Molettieri (Montemarano, AV)
- Designation: Irpinia Aglianico Organic DOC
- Grape variety: 100% Aglianico
- Training system: Guyot and spur-pruned cordon (yield 60–70 q.li/hectare)
- Harvest: second decade of November
- Maturation and aging: fermentation in steel for 20 days; aging for 16–18 months in 35 hl oak barrels, 12 months in steel, and 10–12 months in the bottle
- Alcohol content: 13.5% vol
- Serving temperature: 18°C
- Format: 0.75 L
