Irpinia Aglianico "Badius" DOC – Antonio Molettieri

High-altitude red wine from Irpinia made from 100% selected Aglianico grapes grown at an altitude of 550 metres in the municipality of Castelfranci (AV).

The Irpinia Aglianico "Badius" DOC by Cantina Antonio Molettieri is produced on clay-limestone soils in the heart of the upper Calore Valley. Aged exclusively in steel for 15 months to preserve its freshness and aromatic clarity, it expresses the full elegance of mountain Aglianico.

Tasting notes:

• Colour: intense and brilliant ruby red.
• Aroma: clear hints of ripe red fruit, spices and balsamic notes of black pepper and cocoa.
• Palate: rich, smooth and full-bodied, with velvety tannins and a well-balanced flavour.
• Recommended pairings: ideal with red meats, pasta dishes with ragù, game and aged Irpinia cheeses.

Technical summary:

• Producer: Antonio Molettieri (Castelfranci, AV)
• Designation: Irpinia Aglianico DOC
• Grape variety: 100% Aglianico
• Production area: Castelfranci (AV) – altitude 550 m above sea level, clay-limestone soil
• Training system: spur-pruned cordone espalier (yield 55 q.li/hectare)
• Harvest: second decade of October
• Vinification and ageing: gentle pressing and maceration in steel for approximately 20 days at 26–28°C; aged for 15 months in steel and 2 months in the bottle
• Alcohol content: 14.5% vol
• Serving temperature: 14–16°C
• Format: 0.75 L