Greco di Tufo "Pietra dell'Orlo" DOCG - Giovanni Molettieri Winery

Grape variety: Greco (100%)
Production area : S.Paolina
Type of vinification : The grapes are harvested when fully ripe, pressed and the must is fermented in stainless steel tanks at low temperatures for a period of 2 months.
Average annual production: 2500 bottles
Organoleptic Characteristics : Straw yellow color with typical mineral hints of the grape variety with aromas of white fruit. During the taste analysis we will see a full-bodied, aromatic wine with good acidity. Excellent with fish dishes, fried foods and fairly seasoned first courses.
Yield per hectare to grape ratio: 75 ql./hectare with 1.80 kg per plant