Irpinia Coda di Volpe DOC - Giovanni Molettieri Winery

Grape variety : Coda di Volpe (100%)
Production area : Montemarano
Type of vinification : The grapes are harvested when they are fully ripe, pressed and the must is fermented in stainless steel tanks at low temperatures for a period of 2 months. This production is particular because the fermentation is carried out by indigenous yeasts.
Average annual production : 2000 bottles
Organoleptic Characteristics : Straw yellow color offering to the nose with very fresh aromas, similar to those of freshly picked fruit. On the palate we have a good acidity, with hints of spices. Excellent as an appetizer or fish-based dishes
Yield per hectare in the ratio of grapes: 85 ql./hectare with kg. 2.00 Kg per plant