Campania Rosato "Rosatt" Organic IGT – Azienda Agricola Boccella

Organic, artisanal rosé wine from Irpinia made from selected Aglianico grapes grown exclusively in the municipality of Castelfranci (AV).

The Campania Rosato "Rosatt" IGT by Azienda Agricola Boccella is made from whole-bunch pressed Aglianico grapes and undergoes spontaneous fermentation with indigenous yeasts, without filtration or fining, to offer an authentic, terroir-driven rosé with great character and food-friendly qualities.

Tasting notes:

• Colour: pale pink with salmon hues.
• Aroma: fresh and fragrant, with bright notes of pomegranate and wild strawberry.
• Palate: pronounced freshness and savouriness, complemented by good structure and a delicate tannic texture.
• Recommended pairings: ideal from aperitivo to full meals with fish-based first courses, savoury risottos, gourmet pizza, cured meats and creamy cheeses.

Summary technical sheet:

• Producer: Azienda Agricola Boccella (Castelfranci, AV)
• Designation: Organic Campania Rosato IGT
• Grape variety: 100% Aglianico
• Production area: Castelfranci (AV)
• Training system: Spur-pruned cordon (yield 65 q.li/hectare)
• Harvest: September
• Vinification and ageing: whole-bunch pressing, alcoholic fermentation in steel with indigenous yeasts, malolactic fermentation, aged for 9 months in steel and 3 months in the bottle; unfiltered and unfined
• Alcohol content: 12.5% vol
• Serving temperature: 13–15°C
• Format: 0.75 L