Campania Aglianico Igt - Company: Adelina Molettieri

Campania Aglianico Igt an Organic Wine "Independent Winemakers"

CLASSIFICATION: CAMPANIA AGLIANICO IGP/IGT ORGANIC
GRAPE: AGLIANICO 100%
COLOR: PURPLE RED
VINIFICATION: FERMENTATION FOR APPROXIMATELY 10 DAYS IN STEEL AT CONTROLLED TEMPERATURE
RIPENING: STEEL TANKS FOR 10/12 MONTHS
REFINEMENT: BOTTLE 4/6 MONTHS
HARVEST: END OF OCTOBER
BREEDING SYSTEM: GUYOT
PRODUCTION: 70/80 Q.LI HECTARE
PERFUME: ON THE NOSE, CHERRIES AND WILD BERRIES ARE HIGHLIGHTED WITH ADDITIONS OF PLEASANT SPICY NOTES
TASTE: DRY, WARM, SOFT WITH A FULL AND BALANCED BODY
PAIRINGS: IDEAL WITH RED MEATS, MATURE CHEESES
SERVING TEMPERATURE: 18°C