Irpinia Rosato "Rosamaria" DOC - PonteRotto Winery

GRAPES : 100% Aglianico
PRODUCTION AREA: Montemarano (AV)
ALTITUDE : 550 m above sea level
SOIL CHARACTERISTICS: Clayey - Calcareous
TRAINING SYSTEM: Espalier
HARVEST TIME : November
PRODUCTION PER HECTARE : 80/90 quintals per hectare
VINIFICATION : The grapes are crushed and then subjected to soft pressing. The free-run must is prepared for static decantation for at least 12 hours. Fermentation takes place at a controlled temperature of 14-16 °C and ages for approximately 4 months in steel.
ALCOHOL CONTENT: 13%
SERVING TEMPERATURE: 8-10° C
PAIRINGS : Perfect to accompany aperitifs and fish-based dishes and
shellfish. Excellent with pizza.
TASTING NOTES: Intense cherry pink, bright and brilliant to the eye. The nose is fresh and fragrant, characterized by hints of strawberry, cherry and pomegranate, with hints of myrtle and black pepper. The palate is smooth and consistent with the nose, with good persistence and pleasantly savory in the aftertaste.