Irpinia Rosato "Caporaballo" DOC - Boccella Rosa Winery

The Irpinia Rosato " Caporaballo " DOC from the Boccella Rosa winery is a wine that pairs well with fish dishes and cheeses. The Irpinia Rosato " Caporaballo " DOC is produced from 100% Aglianico grapes from vineyards in the municipality of Montemarano. " Caporaballo " is an organic wine.

• Denomination: Irpinia Rosato DOC
• First Vintage: 2020
• Grape variety: 100% Aglianico
• Planting density:4,000 plants/ha – Average age of the vineyard: 20 years.
• Soil: Vineyards located at 550/600 m above sea level. Clayey, calcareous, sandstone soil rich in volcanic deposits.
• Company management: Organic for 20 years. The ultimate expression of its local area.
• Harvest: Grapes are vigorously hand-picked with the utmost care in small 20 kg crates.
• Harvest period: Mid-October.
• Vinification: 10/12 days in steel tanks.
• Maturation: A 6-month stay in steel tanks on fine lees.
• Color: Pink.
• Aroma: Its bouquet is intensely fruity and floral, very elegant, with a very intense scent of strawberry and fresh grass. Reminiscent of plum and peony.
• Taste: On the palate, it is savory, dry, and smooth. It is bold yet not aggressive, very fresh, and has a long finish. Notes of red fruit return. It has a soft smile.
• Pairing: Excellent with aperitifs, vegetables, white meats or grilled fish, but also light starters and baked first courses.
• Alcohol content: 12.5% ​​vol.
• Bottles produced: 2,000