Irpinia Aglianico "TintoTerra" DOC - Giovanni Molettieri Winery

Grape variety : Aglianico (100%)
Production area : Land located in the Cortecorbo district in Montemarano
Type of vinification: The grapes are harvested when they are fully ripe, after destemming and pressing they are subjected to fermentation with intense maceration. Malolactic fermentation follows and ageing in French oak barriques Troncai, Center and Vosges for a period of 6-8 months depending on the vintage. After a short period in steel barrels the bottle is refined for about 3 months
Average annual production : 6000 bottles
Organoleptic Characteristics : Intense ruby ​​red color with purple reflections, it offers the nose with hints of red forest fruit. Tannins and good acidity develop its peculiarities with a finish of green pepper and black pepper. Excellent to accompany fresh first courses and not very complex second courses.
Yield per hectare in grape ratio: 75 ql./hectare with 1.70 kg per plant