Irpinia Aglianico "Optio" DOC - Macchie Santa Maria Winery

GRAPES : 100% Aglianico.
TRAINING SYSTEM : Guyot.
AGE OF VINES: 15 years.
HARVEST : Towards the end of October.
PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania.
SOIL : Clayey
EXPOSURE : South-east.
ALTITUDE : 440 m above sea level

OENOLOGICAL INFORMATION: Fermentation tank material: 316 stainless steel; Fermentation temperatures: 22°-25°C; Fermentation duration: 8-12 days. Pre-bottling refinement method and duration: rest in oak barrels for at least 12 months. Oenological operations for product stabilization: clarification followed by filtration.

ORGANOLEPTIC PROFILE : It has a bright ruby ​​red color with orange hues, with fruity sensations of black cherry in alcohol. Warm, dry, slightly tannic flavor, pleasant and very persistent.