Irpinia Campi Taurasini DOC - Le Masciare Winery

The Campi Taurasini DOC from the "Le Masciare" winery is produced with 100% Aglianico grapes, a concentrated, dark ruby ​​color with garnet highlights. The nose offers a broad bouquet of cherry, black cherry, plum and wild blackberry; with varietal notes of anise. The taste is full and balanced with a good presence of tannins that support the aromatic persistence. It accompanies the best roasts, game and mature cheeses. Limited production : 6,667 bottles per year.

Grapes : Aglianico (100%)
PRODUCTION AREA: Paternopoli (Av), Italy
VINEYARDS : 4 hectares of Aglianico grapes grown on espalier with spurred cordon on clayey and calcareous soil
HARVEST : The harvest is done by hand between the end of October and the beginning of November, selecting only the best grapes.
VINIFICATION : Pre-fermentation maceration of the grapes at cold temperatures for about 2 days, followed by fermentation. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15-16 days.
MATURATION : In stainless steel tanks for 20 months, then at least 6 months in the bottle.
ORGANOLEPTIC CHARACTERISTICS: Concentrated dark ruby ​​color with garnet reflections, the nose offers a broad bouquet of cherry, black cherry, plum and wild blackberry; with varietal notes of cinnamon, vanilla and anise. The taste is full and balanced with a good presence of tannins that support the aromatic persistence.
FOOD PAIRINGS: It goes well with the best roasts, game and mature cheeses.
SERVING TEMPERATURE: It should be served at a temperature of approximately 18-20°C.
Graduation : 14%