Irpinia Aglianico "Vincarl" DOC - De Lisio Estate Winery

The Irpinia Aglianico DOC “ Vincarl ” is a ruby ​​red wine with orange highlights. On the nose it reveals hints of red fruit, vanilla and spices, to which are added, after some swirling, hints of black and green pepper. On the palate it is full, balanced, with good structure and body and good persistence of taste. A well-structured tasting that concludes with a persistent finish.

PRODUCTION AREA: Montemarano (Av), Irpinia, Campania.
GRAPES: Aglianico 100%.
VINEYARDS: Aglianico trained using the spurred cordon system on clayey and calcareous soil with a density of approximately 3,000 plants per hectare.
HARVEST TIME: Beginning of November, manual in crates.
VINIFICATION: Maceration for 10/15 days and fermentation at an uncontrolled temperature with two daily pumping overs.
REFINEMENT and MATURATION: Refinement and maturation for 6 months in 3rd/4th passage barriques and subsequently (assembly) in steel tanks before completing the refinement in the bottle for 6 months.
ORGANOLEPTIC CHARACTERISTICS: Ruby red with orange highlights. On the nose hints of red fruit, vanilla and spices. After a few swirls hints of black and green pepper. Good intensity and persistence. Balanced taste with good structure and body and good gustatory persistence.
FOOD PAIRINGS: First and second courses of meat and medium-aged cheeses.
SERVING TEMPERATURE: It should be served at a temperature of 16°-18° C