Land from which it has taken great personality and evident mineral notes, characteristics maximally expressed in the Greco di Tufo wine produced from these grapes, awarded the Controlled and Guaranteed Designation of Origin in 2003.
Soil characteristics: clayey
Training system: Guyot
Harvest period: second ten days of October
Production: 70q/ha
Color: straw yellow
Aroma: wine with a very complex olfactory profile, with notes of ripe fruit, peach, pineapple, apricot and cedar.
Taste: dry, warm, soft, with good freshness and excellent persistence.
Serving temperature: 10 – 12°C
Pairings: suitable for seafood dishes, excellent with raw and sautéed shellfish, it also goes well with land dishes, pasta with mushrooms and truffles, with cheeses and soups.