Fiano di Avellino "Signifer" DOCG - Macchie Santa Maria Winery

GRAPES : Fiano 100%.
TRAINING SYSTEM : Guyot.
AGE OF VINES: 15 years.
HARVEST : Second ten days of October.
PRODUCTION AREA: Lapio (Av), Irpinia, Campania
SOIL : Clayey
EXPOSURE : South-east.
ALTITUDE : 400 m above sea level

OENOLOGICAL INFORMATION: Fermentation tanks material: 316 stainless steel. Preparation and duration of fermentation: skin maceration at a temperature of 5° for 48 hours, followed by fermentation of the must for 20 days; Fermentation temperatures: 15°C. Method and duration of pre-bottling refinement: 5 months of storage in tanks. Oenological operations for product stabilization: clarification, refrigeration followed by filtration.

ORGANOLEPTIC PROFILE : Our Signifer is a robust Fiano with great aromatic finesse. The color is straw yellow; the aroma is intense, pleasant and characteristic, with distinct notes of hazelnut and floral sensations; on the palate it is dry and fresh on a slightly acidic vein. The note that returns most frequently both on the nose and on the palate is dried fruit, in particular toasted hazelnuts.