Irpinia Sparkling Wine "Donorè" DOC - Macchie Santa Maria Winery

GRAPES : Falanghina 100%
Method: Charmat
TRAINING SYSTEM : Guyot.
AGE OF THE VINES: From 15 to 20 years.
HARVEST : Last ten days of September.
PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania.
SOIL : Clayey
EXPOSURE : South-east.
ALTITUDE : 300 to 400 m above sea level

OENOLOGICAL INFORMATION: Fermentation tank material: 316 stainless steel; Fermentation temperature: 15°C. Duration of fermentation: 15 days. Method and duration of refermentation and Secondary fermentation: Charmat method (Martinotti ) 4 months of refermentation at approximately 5 Bar of pressure in an autoclave after the addition of new yeasts. Residual sugar: 4gr/l (Brut) oenological operations for product stabilization: clarification, refrigeration followed by filtration.

ORGANOLEPTIC PROFILE: This variety produces intense and aromatic wines, with deep aromas of white fruit, pineapple, peach, and apple that fade into a second tone with a floral and citrus touch, toned by aromas of honey and freshly cut grass. The sparkling version presents itself with a lively and persistent bubble, delicate on the palate and easy to drink. Crystalline and very bright in color, with hints of citrus and white flowers.