Fiano di Avellino DOCG - Company: De' Gaeta

Grapes : 100% Fiano di Avellino
Vineyard Plot in Candida (AV)
South-East exposure
Altitude 630 m above sea level
Clay-Calcareous Soil
Training system Guyot
Planting density 5500 vines per hectare
Yield per stump 0.8 Kg/stump
Year of Planting 1996
Manual harvest in 15 kg crates - First ten days of October
Vinification Processing of the destemmed grapes and moved to the press for a
soft pressing away from oxygen - fermentation in
temperature-controlled steel
Refining Steel on fine lees for 6 months - in bottle for 2 months
Graduation 13.5%
Acidity 5.25
Sugars 0.5
Total Sulphur 88 mg/l
Serving temperature 12° C