Original recipe Amaro di Aglianico
Amaro based on Aglianico and essences of Genziana born from a home recipe and handed down over time. The growing area of the vine that is the heart of this recipe is located in Montemarano precisely on the ridge of the mountain now called Costa di Santa Maria but which in less recent times was called the Casino del Vicario. The story goes that the Vicar of the place loved to drink this type of amaro made with the main vine of Montemarano and the roots and herbs of the place. Obviously the recipe has been revisited over time.
Characteristics : Amaro di Aglianico, a bitterish liqueur characterized by a hint of gentian, medicinal herbs and wine. Amber color with light reflections. Notes of citrus, herbs and a pleasant bitterness on the palate.
Temperature : 0 °C - 4 °C
Alcohol content: 32% VOL.
