Eighth Event of Vitigni Irpini "Sunday Lunch - in the company of the winemaker"

On Sunday 20 November 2022 we held our event "Sunday Lunch - in the company of the winemaker". We welcomed our 15 customers to the Gioviale Restaurant in Avellino where the winemaker Raffaele de Lisio of the Adelina Molettieri Winery told us about his reality and explained the wines for tasting.

Carmine Pacilio's cuisine paired with wines from Cantina Adelina Molettieri, in a pleasant day of conviviality and pairing.

Appetizers
Low Temperature Cooked Egg
with Crispy Guanciale - Broccoli Water - Crusco Pepper Powder
paired with a glass of Irpinia Rosato DOC wine - Organic - 2021 vintage

First
Candle Filled with Montella Ricotta
with Irpino Ragù & Caciocavallo Foam
paired with a glass of Campania Aglianico Igt wine - Organic - 2019 vintage

Second
Pork Belly - Roasted Pepper Reduction Vinaigrette with Escarole and Green Apple & Potatoes in Oil
paired with a glass of Irpinia Aglianico DOC "Cesinè" wine - 2014 vintage

Tasting of two cheeses
Pecorino and Sheep's Blue
paired with a glass of Taurasi DOCG wine - 2013 vintage

To finish
"Amaretto di Caposele" & Coffee Sweet

Here are some shots of the day, thanks to all of you.