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Taurasi DOCG - Le Masciare Winery

Taurasi DOCG - Le Masciare Winery

Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
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Vintage

Concentrated dark ruby ​​color when young, with more garnet reflections over the years, the nose offers a broad bouquet of cherry, plums and black cherry; with spicy notes of violet, black pepper and tobacco. The taste is full with balanced tannins and a good aromatic persistence. It accompanies the best roasts, game and slightly spicy dishes. It pairs very well with mature cheeses and truffles.

Limited production: 6,667 bottles, produced only in the best years.

Grapes : Aglianico (100%)
PRODUCTION AREA:
Paternopoli (AV), Italy
VINEYARDS
: 3 hectares of Aglianico grapes grown on espalier with spurred cordon on clayey and calcareous soil
HARVEST
: The harvest is done by hand between the end of October and the beginning of November, selecting only the best grapes.
VINIFICATION: Pre-fermentation maceration of the grapes at cold temperatures for about 2 days, followed by fermentation. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15-16 days.
MATURATION
: In stainless steel tanks for approximately 18 months, then for at least 12 months in French oak barrels. It is refined in the bottle for at least 1 year. Its remarkable structure makes it extremely long-lived.
ORGANOLEPTIC CHARACTERISTICS:
Concentrated dark ruby ​​color when young, with greater garnet reflections over the years, the nose offers a broad bouquet of cherry, plums and black cherry; with spicy notes of violet, black pepper and tobacco. The taste is full with balanced tannins and a good persistence
aromatic.
FOOD PAIRINGS:
It accompanies the best roasts, game and
slightly spicy dishes. It pairs very well with aged cheeses and truffles.
SERVING TEMPERATURE: It should be served at a temperature of approximately 18-20°C.

Alcohol content
: 15% alcohol

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