Sweet Wine "Hovena Dulcis" - Giovanni Molettieri Winery

Type of vinification: Produced from 100% Falanghina grapes. The grapes are harvested manually after about 30 days from their complete maturation, selecting only the best grapes that have completed over-ripening in excellent condition. A classic fermentation follows in steel tanks at low temperatures for about 15 days. Once fermentation is complete, the wine rests on its fine lees for about 2 months after which it is filtered. Once bottled, about 2 months pass before being released for sale.

Organoleptic Characteristics: Straw yellow in colour with light golden reflections. Fresh on the nose with tropical notes. Delicate, sweet and fresh on the palate. Excellent as an after-dinner drink or to accompany desserts.