{"product_id":"irpinia-spumate-d-o-c-brut-bio-cantina-le-masciare","title":"Irpinia Spumate DOC Brut BIO - Le Masciare Winery","description":"\u003cp\u003e The Spumante Brut \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e from Cantina Le Masciare is an \u003cstrong\u003e\u003cem\u003eorganic\u003c\/em\u003e\u003c\/strong\u003e sparkling wine to be savored.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNAME:\u003cbr\u003e\u003c\/strong\u003e Fiano Sparkling Wine, Irpinia Controlled Designation of Origin (DOC). Brut.\u003cbr\u003e \u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e\u003cbr\u003e Fiano (100%) \u003cbr\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e\u003cbr\u003e Lapio (AV), Italy\u003cbr\u003e \u003cstrong\u003eVINEYARDS:\u003c\/strong\u003e\u003cbr\u003e The grapes are grown using the Guyot trellis system on volcanic soil rich in\u003cbr\u003e minerals at an altitude of about 650m above sea level in the hills of Lapio.\u003cbr\u003e \u003cstrong\u003eHARVEST\u003c\/strong\u003e :\u003cbr\u003e The hand harvest is done towards the end of September, generally 2-3 weeks before the harvest of the grapes for Fiano di Avellino DOCG.\u003cbr\u003e \u003cstrong\u003eVINIFICATION\u003c\/strong\u003e :\u003cbr\u003e The grapes are placed in a tank for 12 hours at a temperature of 10°C, and then slowly pressed. This phase is followed by a 15-day fermentation at a controlled temperature of 18°C ​​in steel.\u003cbr\u003e \u003cstrong\u003eMATURATION\u003c\/strong\u003e :\u003cbr\u003e In stainless steel tanks until the end of the spring following the harvest, when it is bottled where refermentation is induced. The wine remains another 15 months in the bottle before being disgorged, according to the classic method.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe color is golden yellow, its scent is slightly mineral with notes of apricot, pear, peach and citrus, with excellent acidity. The fruit tones remain in the background with a slightly bitter aftertaste, reminiscent of almonds. Excellent persistence of the perlage thanks to the long refermentation in the bottle.\u003cbr\u003e \u003cstrong\u003eFOOD PAIRINGS:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Very versatile sparkling wine, therefore excellent as an aperitif, accompanying raw seafood, legume soups, appetizers and fish dishes, seafood or porcini mushroom risotto, white meats, fresh cheeses and vegetable dishes.\u003cbr\u003e \u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e It should be served at a temperature of around 8-10°C\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eANALYTICAL DATA (INDICATIVE):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Alcohol 12% Vol. - Total acidity 8 gr\/lt - Dry extract 32 gr\/lt\u003c\/p\u003e","brand":"Le Masciare","offers":[{"title":"Default Title","offer_id":53016898077011,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4413\/7650\/files\/Greco-Spumante-Irpinia-DOC-Brut-MetodoClassico_LeMasciare-VitigniIrpini.png?v=1773683086","url":"https:\/\/www.vitigniirpini.com\/en\/products\/irpinia-spumate-d-o-c-brut-bio-cantina-le-masciare","provider":"Vitigni Irpini","version":"1.0","type":"link"}