Fiano di Avellino DOCG - Trodella Winery

Grape varieties : Fiano 100% company-owned
first vintage produced: 2019
Hilly area : Lapio from 450m to 600m
Breeding : Espalier-Guyot
Density : 1900 plants per hectare
Max production per Ha: 80ql
Harvest : manual, in crates in the first ten days of October
Grape variety : 100% Fiano
Maximum permitted yield : 70% - used 65%
Winemaking System: Destemming – Skin maceration for approximately 24 hours at a temperature of 5/6°C, soft pressing, natural decantation – inoculation of selected yeasts.
Fermentation at controlled temperature
Refining and batonnage for 10 months in steel, bottling.
Alcohol content : 13.5%
Color : bright straw yellow
On the nose it is intense and elegant with hints of hazelnut, notes of white pulp fruit and concludes with sensations of hay on a mineral trail.
Pairs well with fish and shellfish, also recommended with fresh cheeses and as an aperitif.